1. Pinakbet

Pinakbet is a Filipino dish of sautéed vegetables, usually including okra, eggplant, squash, shrimp paste, and bagoong.

This dish is one of the most popular Filipino dishes among people who grew up in the Philippines. Pinakbet was created by cooking different vegetables with shrimp paste and bagoong (shrimp sauce). These ingredients were then combined with coconut milk and other spices to make this dish.

The word “pinakbet” is derived from two words “pinangat” meaning shrimp and “kabag.” This was because its main ingredient used to be shrimp until it changed to other seafood like fish or crab meat.

2. Tinolang Manok

Tinolang manok is a Filipino dish that consists mainly of chicken and spices. It is boiled in water with ginger, onions and bay leaves. It is traditionally served with some side dishes such as green papaya salad, fried garlic or banana.

This dish has been around for centuries and was originally introduced by the Spanish during their colonization of the Philippines. Nowadays this dish is popular among Filipinos but also among other people who have tried it after they were introduced to its taste.

The tinola soup can be made without any poultry but nowadays people mostly use chicken because it tastes better than other types of meat that can be used for this dish.

3. Pansit

Pancit is a dish that is characteristic of the Philippines. This is because it contains rice noodles.

This can be served with any kind of meat, vegetables, and broth. It can either be eaten as a main course or as an appetizer.

Pancit is made from just five basic ingredients: rice noodles, eggs, soy sauce, water, and sugar or salt to taste.

4. Ginisang Hipon

Ginisang Hipon Recipe is a dish that is made with shrimp, onions, tomatoes, and cockles. It is made by boiling the shrimp in water and then adding the other ingredients.

5. Beef Tapa

Beef tapa is a Filipino dish that can be made with beef, chicken, eggs, and rice. It is usually served with soy sauce or vinegar for dipping.

Beef tapa is food that originated in the Philippines but has become popular throughout the world as people have learned about it. While beef tapa recipes vary from family to family, this recipe uses ground beef and other ingredients to make a delicious dish.

6. Ginisang Mongo

Ginisang Mongo Recipe is a dish consisting of boiled mongo beans, shrimp, pork, and vegetables mixed together. It is often served during breakfast time, lunch, or dinner in the Philippines.


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